Caribbean Pholourie is an all-time favorite snacks among trinidad recipes in Guyana among other Caribbean countries. Popularly served in Trinidad and Tobago as a delicious appetizer — Caribbean Pholourie’s a fritter made from split-pea flour that’s accompanied by a bowl of chutney.
Pholouries can be purchased in small paper bags, with the sauce in a smaller plastic bag. Simply put, Pholouries are small pieces of batter made from flour, which are then deep fried in oil and served with chutney or sauce – a delicious trinidad food.
Even though this goes well with any type of chutney — Mango chutney and tamarind sauce are usually paired with this tasty appetizer.
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How to Cook Caribbean Pholourie:
That’s how quick and easy it is to prepare Caribbean Pholourie — Enjoy this all-time Caribbean favorite!
Here at CaribbeanFood.Com — we provide simple guides on how to cook all kinds of delectable Caribbean and Jamaican recipes. Download our compiled recipe videos of the top 12 all-time Caribbean and Jamaican favorites — it’s absolutely free!