Jamaican Brown Stew Chicken is a deliciously spicy dish with skinless chicken legs. Simmered together with coconut milk, tomatoes, scallions, onions, scotch bonnet pepper, thyme and garlic — This Jamaican Brown Stew Chicken recipe may just be what you’ve been looking for!

Brown Chicken Stew is commonly served with beans, rice and some tomato avocado salad. Jamaican cuisine has similarities to Latin cuisine, except Jamaicans tend to use more spices and herbs when it comes to their dishes.

Scotch bonnet pepperis a typical ingredient in many Jamaican dishes. It’s small, but this definitely packs a mighty punch!Yeah, it’s hotter than Jalapeno or Habanero pepper!

Use a whole chicken for your Brown Stew Chicken, or just the thighs and legs if you only want the white meat. Remember, your stew must have other chicken parts. Chicken bones can give the stew some OOOMMMPPHHHH!

At CaribbeanFood.Com — we provide simple guides on how to cook all kinds of delectable Caribbean and Jamaican recipes. Learn how to prepare Jamaican Brown Stew Chicken at our website, and check out our other recipes. Don’t forget to share our website with your friends — they’ll surely love you more!


  • 1 Hour


  • 30 Minutes


For Chicken Marinade

  • 3 pounds skinless chicken thighs
  • ½ teaspoon of black pepper
  • 2 minced garlic cloves
  • ½ teaspoon of salt
  • 2 teaspoons of brown sugar
  • 3 stalks of chopped scallion (just the white part)
For Brown Chicken Stew
  • ¼ cup of canola oil
  • A diced medium onion
  • 1 tablespoon of ketchup
  • ½ teaspoon of thyme
  • 1 teaspoon of browning sauce
  • 3 red and green peppers, chopped
  • 2 cups of water
  • Pepper sauce
  • Salt and pepper to taste


How To Prepare:

  • Thoroughly wash your chicken. Pat it dry. Make sure to get rid of all water.
  • Season the chicken with garlic, sugar, scallions, pepper and salt. Set it aside for an hour before placing it in oil.
  • Remove the scallions from the chicken. Place it in hot oil to fry.
How To Cook:
  • Place your chicken in a large heated saucepan without oil. Cook it for 5 minutes.
  • Remove your chicken. Get rid of the oil that came from the chicken.
  • Fry up some onions, bell pepper, and thyme and pepper sauce for three minutes.
  • Throw in the ketchup, water, browning sauce and the chicken itself.
  • Boil the chicken for 20 minutes. Let it simmer afterwards, or until the sauce starts to thicken.
  • Add salt and pepper, before serving the chicken with a plate of steamed rice.

That’s how quick and easy it is to prepare Jamaican Brown Stew Chicken — Enjoy this all-time Caribbean favorite!

Here at CaribbeanFood.Com — we provide simple guides on how to cook all kinds of delectable Caribbean and Jamaican recipes. Download our compiled recipe videos of the top 12 all-time Caribbean and Jamaican favorites — it’s absolutely free!

Best Cookware to Use:

  • A Large Frying Pan
  • A Large Saucepan
  • A Large Pot