This devilishly spicy Jamaican Jerk Chicken recipe is prepared using an exotic technique called “jerk”. This is mainly used in delectable Jamaican and Caribbean cuisine. Whether it’s chicken, pork, or beef — the meat is wet marinated or dry rubbed with a spice called Jamaican jerk spice.

Jamaican jerk is hot spice with allspice, which is also known in Jamaica as “pimiento”. Scotch bonnet pepper is also used in this mixture, which is a common cooking ingredient in Caribbean cuisine.

Jamaican jerk sauce is very spicy, yet delicious when rubbed onto meat and grilled. If you want to experience more intense flavors of Jamaican jerk chicken, then allow the dry rub to sit for a whole day before spreading it on the chicken. If you want a less spicy treat, then use Jalapenos instead of Scotch bonnet chilies.

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  • 15 Minutes


  • 30 Minutes



  • 4 pieces of spring onions, chopped (white part only)
  • 4 chopped garlic cloves
  • 3 chopped scotch bonnet chilies
  • A small chopped onion
  • ¼ cup of brown sugar
  • 1 tablespoon of thyme
  • 1 tablespoon of allspice
  • Salt to taste
  • ¼ teaspoons of nutmeg
  • 1 teaspoon of cinnamon
  • ½ of vinegar
  • ¼ cup of soy sauce
  • ¼ cup of lime juice
  • ¼ cup of orange juice
  • ¼ cup of vegetable oil
  • Two chickens cut into eight pieces each
  • A tablespoon of black peppercorns


  • Crush allspice and peppercorns together. Do this until they turn into fine powder.
  • Use a food processor to add thyme, garlic, nutmeg, cinnamon, onion, spring onions and chilies to the mix. Blend until it turns into a fine puree.
  • Mix in the vinegar, vegetable oil, lime juice, orange juice, soy sauce, salt and sugar.
  • Place the chicken in a large bowl.Pour in the marinade.
  • Toss the chicken. Each piece should get evenly coated with the spice mix.
  • Cover the chicken. Let it sit overnight.

How to Cook Caribbean Jerk Chicken:

  • Fire up your grill to a medium heat. Place your marinated chicken pieces on the grill. Make sure to leave a little bit of the marinade in the bowl.
  • Start grilling your chicken for 30 minutes over high heat. Repeat this until its skin has a nice char; occasionally, coat the chicken pieces with the remaining spice marinade in the bowl.
  • Serve with rice and peas, or cornbread fritters.

That’s how quick and simple it is to prepare Caribbean Jerk Chicken — Enjoy this all-time Caribbean favorite!

Here at CaribbeanFood.Com — we provide simple guides on how to cook all kinds of delectable Caribbean and Jamaican recipes. Download our compiled recipe videos of the top 12 all-time Caribbean and Jamaican favorites — it’s absolutely free!

Best Cookware to Use:

  • Food Processor
  • A Large Bowl
  • Grill