This devilishly spicy Jamaican Jerk Chicken recipe is prepared using an exotic technique called “jerk”. This is mainly used in delectable Jamaican and Caribbean cuisine. Whether it’s chicken, pork, or beef — the meat is wet marinated or dry rubbed with a spice called Jamaican jerk spice.
Jamaican jerk is hot spice with allspice, which is also known in Jamaica as “pimiento”. Scotch bonnet pepper is also used in this mixture, which is a common cooking ingredient in Caribbean cuisine.
Jamaican jerk sauce is very spicy, yet delicious when rubbed onto meat and grilled. If you want to experience more intense flavors of Jamaican jerk chicken, then allow the dry rub to sit for a whole day before spreading it on the chicken. If you want a less spicy treat, then use Jalapenos instead of Scotch bonnet chilies.
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How to Cook Caribbean Jerk Chicken:
That’s how quick and simple it is to prepare Caribbean Jerk Chicken — Enjoy this all-time Caribbean favorite!
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