Simple but divine, Spaghetti Lobster recipe is not only fabulous in taste but can be put together in no time. This Lobster pasta dish is perfect for week-end gatherings and family outings. In fact, once the lobster is prepared, it only takes about 9 minutes to make this delicious meal.

For a nice variety, you can add a favorite vegetable or herb to the Spaghetti Lobster such as mushrooms, bell peppers, onions, snow peas, basil or thyme. Serve with a fresh green salad and homemade bread.


  • 5 Minutes


  • 9 Minutes


  • Serves 2


  • 1 1⁄4 pounds lobsters, steamed, shelled and cut into bite sized pieces
  • 3-4 garlic cloves, minced
  • 3 scallions, sliced
  • 2 tablespoons butter
  • 3 tablespoons extra virgin olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 1⁄4 teaspoon red pepper flakes, to taste
  • 1⁄2 pound spaghetti noodles


  • In a large pot bring water to a boil. Add the spaghetti noodles and cook 9 minutes. Do not overcook; the pasta should be al dente.
  • Meanwhile, remove lobster tail and cut it in half lengthwise. Next cut the tail into slices crosswise.
  • Remove the claws and take out the meat.
  • In a large saucepan, add butter, olive oil and minced garlic. Cook on low heat for 2-3 minutes or until garlic softens.
  • Add the scallions, spices and lobster to the oil and garlic mixture. Cook on low heat for 2-3 additional minutes or until heated throughout.
  • Drain the spaghetti in a colander. Place the pasta in a nice serving bowl. Stir in the lobster and serve.

Best Cookware to Use:

  • Large Boiling Pot
  • Large Saucepan
  • Colander Bowl
  • Serving Bowl